Coconut Cream

Thick, indulgent coconut cream for premium culinary creations

Our premium coconut cream is derived from freshly selected Sri Lankan coconuts, carefully processed to achieve a rich, thick consistency and naturally intense coconut flavor. Designed for superior performance, it enhances both traditional and modern culinary applications with its smooth texture and creamy depth.

Ideal for gourmet cooking, desserts, sauces, and confectionery, our coconut cream delivers a luxurious mouthfeel while maintaining clean-label integrity. Free from artificial additives, preservatives, and colorings, it offers a natural and high-quality solution for professional kitchens and food manufacturers.

Produced under strict quality standards, our coconut cream ensures consistency, purity, and reliability for global markets

Product Specifications

Our coconut cream is produced through advanced extraction and concentration processes, ensuring a dense and velvety consistency. The controlled processing method preserves the natural richness of coconut while delivering a stable and highperforming product for various applications.

With its high fat content, coconut cream provides excellent texture enhancement and flavor intensity, making it ideal for premium recipes and food formulations. Each batch is manufactured in compliance with international food safety standards, ensuring dependable quality and export readiness.

Suitable for both retail and bulk supply, our coconut cream is tailored to meet the evolving demands of global food industries.

Available Product Varieties

  • Coconut Cream (Fat 6%)

  • Coconut Cream (Fat 12%)

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  • Product Category

    Coconut-Based Products

  • Available Grades

    High Fat (Approx. 22%)

  • Packaging Options

    200ml | 400ml | 3L Bulk Packs

  • Shelf Life

    Up to 24 Months

  • Origin

    Sri Lanka

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