Coconut Treacle
Coconut Treacle
Naturally rich, traditional sweetener from the heart of Sri Lanka
Our premium coconut treacle is a traditional Sri Lankan sweetener, carefully crafted from the sap of coconut blossoms. Slowly heated and naturally concentrated, it develops a deep caramel-like flavor with a smooth, syrupy texture that enhances a wide range of culinary creations.
Known for its rich taste and natural origin, coconut treacle is widely used in desserts, beverages, and gourmet recipes. It offers a wholesome alternative to refined sugars, delivering both authenticity and natural sweetness without artificial additives or preservatives.
Produced using time-honored methods combined with modern quality standards, our coconut treacle ensures purity, consistency, and premium quality for international markets.
Product Specifications
Our coconut treacle is produced through a controlled evaporation process that preserves its natural nutrients and distinctive flavor profile. The result is a thick, golden-brown syrup with a balanced sweetness and a rich aroma.
Sourced from high-quality coconut sap, the product maintains its authenticity while meeting international food safety and quality standards. Its versatility makes it suitable for both traditional recipes and modern food applications, including desserts, beverages, and specialty products.
Careful processing and packaging ensure a stable shelf life and consistent quality, making it ideal for export and retail distribution.
- 100% natural coconut blossom syrup
- Rich caramel-like flavor and smooth texture
- No artificial additives or preservatives
- Ideal for desserts, beverages, and gourmet use
- Traditional production with modern quality standards
- Suitable for retail and bulk supply
Available Grades
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Suitable for retail and bulk supply
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Product Category
Coconut-Based Products
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Available Grades
Natural Sweetener
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Packaging Options
250ml | 500ml | Bulk
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Shelf Life
Up to 18 Months
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Origin
Sri Lanka
