Pure, finely processed coconut for global food applications
Our desiccated coconut is produced from carefully selected fresh Sri Lankan coconuts, processed under strict hygienic conditions to preserve natural taste, aroma, and nutritional value. Finely grated and gently dried, it delivers a consistent texture and long shelf life, making it ideal for industrial and retail use.
Manufactured to meet international food safety standards, our desiccated coconut is widely used across bakery, confectionery, dairy, and culinary applications. With no added preservatives, colors, or artificial ingredients, it offers a clean-label solution for modern food production.
Available in multiple grades and customizable packaging options, we ensure reliable supply and quality consistency for global markets.
Our desiccated coconut is processed using advanced drying and grading techniques to maintain uniform particle size and moisture levels. This ensures superior performance in food manufacturing processes while retaining the natural richness of coconut.
We offer flexibility in fat content and cut size, allowing our clients to choose the right specification for their product requirements. From high-fat premium grades to low-fat alternatives, our range is designed to meet diverse industry needs.
Strict quality control measures are applied throughout production, ensuring compliance with international certifications and delivering a product you can trust.
Desiccated Coconut High Fat Medium
Desiccated Coconut High Fat Fine
Desiccated Coconut Low Fat
Coconut Shredded
Product Category
Available Grades
Packaging Options
Shelf Life
Origin
23 Jan, 23
483, 2nd Floor, William Gopallawa Mawatha, Kandy, Sri Lanka. 20000